![]() Fermentation is well underway when we add the additional partial batches. (The 19th century brewer and writer James Steel suggests doing this with a porter.) The hops will still have plenty of bitterness, and you’ll get a little gravity bump from the wort that has soaked into them.īig Mash: Unless you have a massive mash tun, you can consider brewing partial batches over 2 or 3 days to hit quantity-that’s what we do at Epochal. Re-Use the Hops: All those whole hops will soak up a lot of lovely high-gravity wort-an ideal time to experiment with an old technique: running a lower-gravity wort directly on top of the boiled hops to brew another beer. Once gravity has stabilized and the beer tastes good, package and carbonate to about 3 volumes of CO2. (Recommended: a blow-off hose.) Once fermentation slows and the beer starts to look reasonably clear, transfer to a purged secondary fermentor with Brett (or to a purged, previously inoculated barrel) and add the dry hops. ![]() While fermenting, allow the temperature to free rise to 75☏ (24☌). Target Statistics: These targets were calculated using BeerSmith software and are based on the brewing method outlined on the. After the boil, chill the wort to about 63☏ (17☌), aerate well, and pitch plenty of healthy yeast. Boil for 60 minutes, adding hops according to the schedule. Sparge and top up as necessary to get about 7 gallons (27 liters) of wort, depending on your evaporation rate. Golden Promise Malt Simpsons Malting Company Chemical Analysis Moisture, 3.4 Extract, finely ground malt, as is 77. Recirculate until the runnings are clear, then run off into the kettle. Mill the grains and mash at 149☏ (65☌) for 90 minutes. What I wanted to know is how to spec it for use in a Brewing Program. Brewer: Sean Ryan Batch Size: 11.00 gal Style: Standard/Ordinary Bitter ( 8A) Boil Size: 14.06 gal Style Guide: BJCP 2008 Color: 3.4 SRM Equipment: Sabco Bitterness: 36. White Labs WLP028 Edinburgh Ale or favorite characterful ale strain Brettanomyces clausenii or other preferred Brett strain or blend For more about this unusual yet historically rooted style, see When Scotch Ale is Stock Ale, with Scotland’s Epochal.Ģ2 lb (10 kg) Maris Otter, Golden Promise, or other favorite British pale maltĨ.8 oz (250 g) whole-leaf East Kent Goldings at 60 minutes ģ.7 oz (105 g) whole-leaf East Kent Goldings at 20 minutes Ģ.7 oz (77 g) whole-leaf East Kent Goldings at dry hop in secondary, 6–12 months
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